The American Garden School

one class will change the way you garden

The Edible Garden: Spring & Summer

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The Edible Garden: Spring & Summer

130.00

This class will focus on principles and practices necessary for setting up a successful, healthy early season vegetable garden. We will discuss site analysis, garden design, and how to build efficiencies into your garden. We will also go over healthy soil development, soil fertility, maintenance and till vs no-till methods.

•   understanding plants and their seasons
•   succession planting
•   plant quality and proper planting techniques
•   irrigation systems
•   weed, pest, and disease prevention and control
•   production troubleshooting

At the end of the class we will walk through Sunset Magazine's Test Gardens and demonstrate planting and irrigation techniques.

The course will focus on organic, ecologically sound practices.

Coffee and pastries will be served!

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This class will focus on principles and practices necessary for setting up a successful, healthy fall vegetable garden. We will start with discussing site analysis, garden design, and how to build efficiencies into your garden. We'll cover healthy soil development, soil fertility, maintenance and till vs no-till methods, as well as the following important topics:

•   understanding plants and their seasons

•   succession planting

•   plant quality and proper planting techniques

•   irrigation systems

•   weed, pest, and disease prevention and control

•   production troubleshooting

•   attracting biodiversity to the garden

•   mixing in ornamentals

The course will focus on organic, ecologically sound practices.

 
 




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P.O. box 1093
Forestville, CA
95436
info@americangardenschool.com